

Seafood
Seafood #42 - 47
🌶️ - indicates a dish that is traditionally served spicy. Options include No Spice, Mild, Medium, Hot, or Thai Hot. Please note: Any Curry dishes (with the exception of yellow curry) must be at least Mild. ⭐ - indicates Chef's Choice.
42 GOONG GRAPROW 🌶️
Stir Fried Shrimp with Chilies, Garlic, Sliced Green & Red Bell Peppers with Bamboo Shoots Basil Leaves and Onions.
$19.99
Spice Level
No Spice
Mild
Medium

43 PLA MEUCK PAD PED BAH 🌶️
Stir Fried Squid with Bamboo Shoots, Green Beans, and Basil in a Red Curry Sauce with a touch of Coconut Milk.
$19.99
Spice Level
No Spice
Mild
Medium

44 GUNG PAD KAUPAD ON
Stir-Fried Shrimp, Onion, Mushroom, and Baby Corn.
$19.99

45 PAD PAKPA SOM
Sautéed Shrimp with Broccoli, Mushrooms, Bamboo Shoots, Baby Corn, and Sliced Carrots, Onion, Bell Peppers, Zucchini, and Green Beans.
$19.99

46 GOONG SAM ROD
Stir Fried Shrimp with Sliced Red and Green Bell Peppers, Pineapple Chunks, Onions, and Tomatoes, in our very own Sweet and Sour Sauce.
$19.99

47 SPICY MIXED SEAFOOD 🌶️⭐
Stir Fried Shrimp, Squid, Scallops, Catfish, and Crab Meat with Homemade Chilies, Bamboo Shoots, Basil, and Green Beans in a Red Curry Sauce with a touch of Coconut Milk.
$24.99
Spice Level
No Spice
Mild
Medium

